Banana Peach Yogurt Pops
I am a huge frozen yogurt freak (have you ever had the Taro froyo from Tutti Frutti? Life changing!) but the weigh-and-pay system does make it kind of pricey. Also many choices from the topping bar can easily turn a healthy treat into something just as bad as an ice cream sundae!
Fortunately these frozen yogurt pops are just as satisfying, and with no sugar added they are guilt-free :)
I treated myself to this ice pop mold from Amazon. It came with the sticks too!
Full recipe under the cut!
2 ripe peaches
1 peach yogurt (I used Stonyfield Blends organic, very creamy)
1 vanilla yogurt
You’ll need an ice pop mold & a blender too.
1. Chop up one peach and a banana. Blend the pieces along with your yogurt, and a few splashes of milk (I use a magic bullet and add the milk last, up to the fill line)
2. On the side, finely chop your other peach and banana and spoon the pieces onto the bottom of the molds.
3. Fill the rest with the blended yogurt mixture, add popsicle sticks and freeze!
Super simple but really tasty!